ISO 22000:2005 FSMS auditor / lead auditor courses (IRCA certified A17359) - 5 days
Completion of the course gives participants the confidence to audit food safety management systems throughout the food chain.
The course would be beneficial for:
- Food safety professionals
- HACCP managers
- QC personnel
- Food chain supplier auditors
- Catering, hotel and events managers and auditors
- Food & drinks, food safety and packaging consultants
- Food safety, standards & feed enforcement officers
- 3rd party FSMS auditors
Key learning objectives / course content:
- Gain a comprehensive and working knowledge of ISO 22000
- Being able to prepare, conduct and report FSMS audits
- Understanding and auditing the risks associated with processes in the food chain
- Practical guidance on auditing re-requisite programmes (PRP's), hazard analysis processes, HACCP lans and controls and visualisation and verification
- Understanding and being able to audit compliance with national and international food safety legal requirements
- Understanding food processes from farm to fork via product design &
- development
Pre-course requirements
Attendees should have the following prior to attending a course:
- Knowledge of PRP's and HACCP
- Working experience of at least one aspect of the food chain
- Knowledge of the legal requirements that apply to their food chain experience
(To discuss your specific pre-course requirements Contact Us)
UK cost: £1300 (residential) / £950 (non-residential) plus vat
To make a booking or for a detailed programme and learning objectives - Contact Us